This recipe is adapted from Modernist Cuisine at Home’s Buffalo Hot Sauce recipe. Yields 250 grams (~9 fl oz). Habenero Hot Sauce and Mash Ingredients: 200 g canola oil 80 g white onion thinly sliced 80g garlic thinly sliced (really shoot for 160g total between the garlic and onion, oftentimes I get lazy and will… Read More Habanero Hot Sauce and Mash Recipe