This recipe is adapted from Modernist Cuisine at Home’s Buffalo Hot Sauce recipe. Yields 250 grams (~9 fl oz). Habenero Hot Sauce and Mash Ingredients: 200 g canola oil 80 g white onion thinly sliced 2 egg yolks (~50g) 35 g vinegar 15 g lemon juice 2 habanero peppers sliced 15 g paprika powder 15… Read More Habanero Hot Sauce and Mash Recipe